Monday, June 1, 2009

Indian Spinach Avocado Dip

from the Kitchen of Sam ~ Mother of Desmond
Ingredients:
2 avocados
3 cups raw spinach
1 TBSP. lemon juice
Garam Masala
Salt & Pepper

Instructions:
Combine all ingredients in food processor until smooth. Season to taste.

(Originally published in the June '09 Newsletter)